Jake's Kitchen

Autumn 2020

Cornish crab and Gruyère beignet, red chilli jam

Mackerel tartar, crispy potato basket, horseradish crème fraîche

Roasted scallop and prosciutto, cauliflower purée

Seeded ficelle, whipped goats cheese, black olive, golden beetroot

Roasted squash and sage arancini, crispy sage leaves

Parmesan shortbread, buffalo ricotta, confit tomato

Parmesan and thyme-crusted lamb breast, red pepper coulis

Confit chicken skewer, tarragon and mustard rapeseed mayonnaise 

Olive oil croûte, truffled artichoke, rare beef fillet, parmesan