Spring / Summer 2019

Cornish crab 'sandwich'

Mackerel tartar, crispy potato basket, horseradish crème fraiche

Roasted scallop and prosciutto, cauliflower puree

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Seeded ficelle, whipped goats cheese, black olive, golden beetroot

Roasted squash and sage arancini, crispy sage leaves

Parmesan shortbread, buffalo ricotta, confit tomato

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Parmesan and thyme crusted lamb breast, red pepper coulis

Confit chicken skewer, tarragon and mustard rapeseed mayonnaise 

Olive oil croute, truffled artichoke, rare beef fillet, parmesan

Site Title

I’m a chef with over 12 years of experience, working in a range of private and corporate environments. I understand, and am passionate about, the importance of great, seasonal  ingredients and this is reflected in my style of cooking. Fresh and uncomplicated. I create bespoke menus for each client, so please feel free to contact me below to discuss your event.

JAKE MCCONVILLE, PRIVATE CHEF jake@jakeskitchen.co.uk

07989 979 595