4 Cheese macaroni bake

Ingredients:

Butter, flour, milk, bay leaf, thyme, double cream, cheddar cheese, mozzarella, parmesan, gruyere, Dijon mustard, salt, black pepper,

How it’s made:

I make a classic bechamel then add the four cheeses and a hint of Dijon mustard before mixing in the cooked macaroni. Then I portion into individual servings before topping with more cheese just for good measure.

To prepare:

Remove lid, place on an oven tray and heat in a pre heated oven @ 190 degrees C for 20 – 25 minutes or until golden and bubbling.