Fish pie

Ingredients:

Butter, flour, milk, bay leaf, double cream, dijon mustard, potatoes, cod fillet, salmon fillet, smoked haddock fillet, prawns, parsley, salt, black pepper

How it’s made:

I make a classic bechamel then stir in diced fillet of salmon, cod, smoked haddock, then  prawns. Then I add a hint of dijon mustard and chopped parsley and seasoning before topping with buttery mashed potato……

To prepare – Remove lid and place on a tray in a pre-heated oven @ 190 degrees C for 30 – 35 minutes.