I gently cook diced shallots and galic in olive oil until soft. Then i add petit pois and vegetable stock braise gently in the oven. After i have taken it out of the oven i throw in shredded fresh mint, some little gem wedges and a few small cubes of butter. 

Braised minty peas and little gems

£8.00Price
  • Heat in a pre heated oven (180 degrees C) for 15 minutes. Try serving with grilled salmon fillets and my salsa verde.