I gently cook carrots, onions, celery, leeks and thyme in olive oil until soft. then add puy lentils, vegetable stock and seasoning and simmer gently until lentils are cooked.

Puy lentil, root vegetable and thyme

£8.00Price
  • Transfer to a pan and heat gently on the hob. Drizzle with extra virgin olive oil and serve with warm crusty bread.