Jake’s Kitchen

Autumn 2020

 

First

Pumpkin, ricotta and nutmeg ravioli, sage butter, parmesan

Tomato tart tatin, burrata, tapenade, basil

Venison tartar, crispy shallot, cornichon, quail’s egg

Cornish crab salad, watercress velouté, granny smith, kohlrabi

Salmon tartar, golden beetroot, horseradish, mache

 

Main

Roasted duck breast, celeriac, pommes Anna, rainbow chard

Roasted pigeon, pumpkin, parmesan gnocchi, crispy kale

Grilled red mullet, yellow courgetti, confit tomato, salsa verde

Roasted turbot, white beans, globe artichokes, root vegetables

Stuffed round courgette, ratatouille, parmesan polenta (V)

 

Pudding

Chocolate truffle cake, chocolate crumble

Almond tart, fresh fig, orange crème fraiche

Chewy meringue, espresso cream, candied walnuts

Apple tart tatin, double cream