Jake's Kitchen

Spring / Summer 2020

Cornish mackerel tartar, golden beetroot, black pudding, Granny Smith


English asparagus, parmesan gnocchi, serrano ham, quails egg

Confit chicken thigh, morels, wild garlic, truffle and tarragon polenta


Pea and mint tortellini, buffalo ricotta, butter parmesan

Roasted John Dory, leeks, clams, Pernod, crushed Jersey Royals

Spring rump of lamb, chargrilled peppers, anchovies, capers, oregano


Apple tart tatin, double cream

Baked vanilla cheesecake, poached rhubarb, ginger syrup

Chocolate truffle cake, chocolate crumble, salted caramel

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