Jake's Kitchen

Spring / Summer 2020

Cornish mackerel tartar, golden beetroot, black pudding, Granny Smith

 

English asparagus, parmesan gnocchi, serrano ham, quails egg

Confit chicken thigh, morels, wild garlic, truffle and tarragon polenta

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Pea and mint tortellini, buffalo ricotta, butter parmesan

Roasted John Dory, leeks, clams, Pernod, crushed Jersey Royals

Spring rump of lamb, chargrilled peppers, anchovies, capers, oregano

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Apple tart tatin, double cream

Baked vanilla cheesecake, poached rhubarb, ginger syrup

Chocolate truffle cake, chocolate crumble, salted caramel

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