A completely tailored service, I welcome every job as a blank canvas, and enjoy working closely with you to create something unique and personal. I will liaise directly with you and write a menu based on your requests.
Olga Polizzi CBE | Owner Hotel Tresanton and Hotel Endsleigh and Board Director Rocco Forte Hotels.
"I do not want to recommend Jake as I would like him to remain a wonderful secret......Jake is immensely presentable, polite and likeable and above all an extremely good chef. He is not phased by numbers or by children or by faddy eaters. He is a very clean and neat worker. He has done lunches, dinners, buffets, canapes and weekends for me, and all have been a success. I would rather have him cooking for us than any other cook I know. I could not recommend him more highly."
Ready to chat?
If your just in the planning stages, or know what you want. Get in touch today with Jake and make sure your event has the best prepared food that will keep your guests talking for years.