Canapes

Cornish crab and Gruyère beignet, red chilli jam


Mackerel tartar, crispy potato basket, horseradish crème fraîche


Roasted scallop and prosciutto, cauliflower purée


Seeded ficelle, whipped goats cheese, black olive, golden beetroot


Chargrilled lamb chop, salsa verde


Parmesan shortbread, buffalo ricotta, confit tomato


Parmesan and thyme-crusted lamb breast, red pepper coulis


Confit chicken skewer, tarragon mayonnaise


Olive oil croûte, truffled artichoke, rare beef fillet, parmesan

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