Cornish crab and Gruyère beignet, red chilli jam

Mackerel tartar, crispy potato basket, horseradish crème fraîche

Roasted scallop and prosciutto, cauliflower purée

Seeded ficelle, whipped goats cheese, black olive, golden beetroot

Chargrilled lamb chop, salsa verde

Parmesan shortbread, buffalo ricotta, confit tomato

Parmesan and thyme-crusted lamb breast, red pepper coulis

Confit chicken skewer, tarragon mayonnaise

Olive oil croûte, truffled artichoke, rare beef fillet, parmesan

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