Salsa verde

Salsa verde

£4.00
£4.00

How it's made:

For the herbs i use parlsey, mint and tarragon leaves which i blend with capers, dijon mustard, anchovies, red wine winegar, olive oil, salt, freshly ground pepper and a squeeze of fresh lemon.

Serving suggestion:

Great with grilled mediterranean vegetables,white fish or any roasted or bbq'd red meats.